Hot and Cold Canapés

Cold

(v) Stilton Apricots on a China Spoon
(v) Stuffed Vine Leaves
Smoked Fish Pate in a Dill Pancake
Smoked Salmon, Horseradish, Cream Cheese and Beetroot Blinis
Oriental Pink Duck Breast Tartlets with Plum Sauce
(v) Quail Egg Tarts with Hollandaise Sauce
Salami and Cream Cheese Cornets
Smoked Fish Tartlets
Chicken Satay with a Peanut Dipping Sauce
(v) Parmesan Shortbreads with Onion Marmalade

Hot

Baby Seafood Pies
(v) Brie and Cranberry Brochette
(v) Baby New Potato piped with Minted Pea Puree
Fried Croute topped with Anchovy and Olives
Cocktail Sausages piped with a Mustard Mash
Caramelized Onion Tartlets with Goats Cheese